Masala Mashed Potatoes

Mashed potatoes made in Indian style. This recipe is from FoodFood TV channel

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Masala Mashed Potatoes
Main Ingredients Potatoes, Extra virgin olive oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Masala Mashed Potatoes

  • 1 cup Potatoes boiled, peeled and mashed
  • 1 tablespoon Extra virgin olive oil
  • 1 teaspoon Butter
  • 1 medium Onion
  • 1/4 teaspoon Asafoetida
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds
  • 20-25 Curry leaves
  • 1 Green chilli chopped
  • to taste Salt
  • 5-6 Curry leaves deep fried
  • 1 Dried red chilli deep fried


  1. Heat extra virgin olive oil in a non stick pan. Add butter and let it melt. Chop onion.
  2. Add asafoetida and mustard seeds to the pan and let the seeds splutter. Add cumin seeds, curry leaves and onion and saute for 1 minute. Add mashed potatoes and switch off the heat.
  3. Add green chilli, salt and mix well. Grease a stainless steel ring lightly and place it in the centre of the serving plate.
  4. Put the potato mixture into the ring but do not press it or level the surface. Garnish with fried curry leaves, fried red chilli, slowly remove the ring and serve.

Nutrition Info

Calories 376
Carbohydrates 3.6
Protein 45
Fat 21.6
Other Fiber 2