Til Aur Kadi Patta Rice

Loaded with flavour this rice is a sure winner. This recipe is from FoodFood TV channel

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Til Aur Kadi Patta Rice
Main Ingredients Cooked rice , White sesame seeds
Cuisine Andhra
Course Rice
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Til Aur Kadi Patta Rice

  • 3 cups Cooked rice
  • 2 tablespoons White sesame seeds roasted
  • 2 tablespoons black sesame seeds (kale til) roasted
  • 1/2 cup Curry leaves
  • 2 medium Onions
  • 2 tablespoons Oil
  • 2 teaspoons Ghee
  • 1/4 teaspoon Asafoetida
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Split Bengal gram (chana dal)
  • 3 Green chillies
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 2 teaspoons Lemon juice
  • 1/2 teaspoon Crushed black peppercorns


  1. Chop onions. Roughly chop most of the curry leaves. Heat oil in a non stick pan, add 1 tsp ghee and let it melt. Add asafoetida, mustard seeds and split Bengal gram and saute till gram is lightly browned. Add onions and saute till onions are golden.
  2. Add remaining whole curry leaves and the chopped curry eaves and continue to saute for 2 minutes.Chop green chillies and add and mix. Add turmeric powder and rice and toss lightly.
  3. Sprinkle ¼ cup water and mix. Add salt, white and black sesame seeds and mix well.Add lemon juice and crushed black peppercorns and mix. Finally add remaining ghee and mix. Serve hot.