Karara Dum Aloo
Potatoes cooked with masalas and served garnished with roasted peanuts and crushed papads. This recipe is from FoodFood TV channel
Potatoes cooked with masalas and served garnished with roasted peanuts and crushed papads. This recipe is from FoodFood TV channel
Basa marinated with sambar powder and cooked with shallots. This is a Sanjeev Kapoor exclusive recipe.
Tempered whole moong added to the normal kadhi increases its nutrient value. This is a Sanjeev Kapoor exclusive recipe.
Khichdi gets a glamorous look with sautéed prawns which also make it tastier. The ingredients which go into the making of this Prawn Dal Khichdi are easily available in your kitchen. Let’s get started. This is a Sanjeev Kapoor exclusive recipe.
Fresh coconut ground with fresh coriander and tempered, a must with any south Indian breakfast.
Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. This is a Sanjeev Kapoor exclusive recipe.
A traditional south Indian breakfast item now famous all over the world.Coconut chutney recipe for idli and dosa – this coconut chutney is our favorite accompaniment to go with south Indian tiffin breakfast like dosa and idlis. Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.