Baby Potatoes In Spicy Yogurt Gravy

Main Ingredients	Baby potatoes, Skim milk yogurt
Cuisine	Gujarati
Course	Main Course Vegetarian
Prep Time	41-50 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Baby Potatoes In Spicy Yogurt Gravy

• 20 Baby potatoes parboiled
• 1/2 cup Skim milk yogurt
• 1 pinch Asafoetida
• 2 teaspoons Garlic paste
• 2 teaspoons Ginger paste
• 2 teaspoons Red chilli powder
• 1/2 teaspoon Turmeric powder
• 2 teaspoons Coriander powder
• 1 teaspoon Cumin powder
• 1/2 teaspoon Garam masala powder
• to taste Salt
• 2 tablespoons Fresh coriander leaves , chopped

Method

1. Mix together yogurt, asafoetida, garlic paste, ginger paste, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt well.
2. Pierce baby potatoes with fork, add to the marinade and keep for about half an hour. Heat a non-stick pan and roast onions till lightly browned. Add baby potatoes along with the marinade and mix.
3. Once it comes to a boil, lower the heat and cook till the gravy thickens and coats the potatoes. Garnish with chopped coriander leaves and serve hot with rotis.

Nutrition Info

Calories	310
Carbohydrates	67.3
Protein	7.7
Fat	1.3