Chenna Poda
Odisha’s favourite sweet made of chhena, with a crunchy caramelized crust. This recipe is from FoodFood TV channel
Odisha’s favourite sweet made of chhena, with a crunchy caramelized crust. This recipe is from FoodFood TV channel
Pannacotta with a twist of Mishti Doi served with brittle, truffle laddoo and khus khus rabri, made with yogurt. This is a Sanjeev Kapoor exclusive recipe.
A Bengali delicacy – chicken cooked in mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
A sweet dish made with edible gum crystals – a Gujarati speciality. This is a Sanjeev Kapoor exclusive recipe.