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Misthi Doi Pannacotta
Pannacotta with a twist of Mishti Doi served with brittle, truffle laddoo and khus khus rabri, made with yogurt. This is a Sanjeev Kapoor exclusive recipe.
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Kasundi Chicken
A Bengali delicacy – chicken cooked in mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
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Gond ki Raab
A sweet dish made with edible gum crystals – a Gujarati speciality. This is a Sanjeev Kapoor exclusive recipe.
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Badami Besan Ke Laddoo
Gram flour sautéed in ghee mixed with almonds and shaped into laddoos. This is a Sanjeev Kapoor exclusive recipe.
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Truffles
Chocolates in any form and shape are just as irresistible. This is a Sanjeev Kapoor exclusive recipe.
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Mango Thandai
Popular thandai made special with ripe mango pulp This is a Sanjeev Kapoor exclusive recipe.
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