Dry Fruits Sabudana Laddoo

Roasted and ground sabudana mixed with dried fruits, coconut and sugar syrup and shaped into laddoos. This is a Sanjeev Kapoor exclusive recipe.

New Update
Dry Fruits Sabudana Laddoo

Main Ingredients Sago (sabudana), brown sugar/jaggery
Cuisine Indian
Course Mithais
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Dry Fruits Sabudana Laddoo

  • ½ cup Sago (sabudana)
  • 2 tablespoons brown sugar/jaggery
  • ¼ cup Scraped coconut fresh
  • ¼ cup Almonds finely chopped
  • ¼ cup Cashewnuts finely chopped
  • ¼ cup Pistachios finely chopped
  • as required saffron strands
  • 1 teaspoon Green cardamom powder
  • ½ cup Sugar
  • 1 tablespoon Ghee
  • 6-8 Almonds


  1. Roast sago in a non-stick pan for 5-7 minutes. Transfer into a bowl and cool.
  2. Heat brown sugar in another non-stick pan. Add coconut, mix and cook for 2-3 minutes or till sugar melts. Add mixed dried fruits and saffron and mix well.
  3. Add cardamom powder, switch off heat and mix well. Transfer in a bowl.
  4. Grind roasted sago to a fine powder.
  5. Heat sugar in a third non-stick pan. Add sufficient water and cook till sugar melts. Add a pinch of saffron and remaining cardamom powder, switch off heat and mix well.
  6. Add coconut-dry fruits mixture and sago powder and mix well. Add ghee and mix well.
  7. Divide the mixture into equal portions and shape them into balls.
  8. Halve almonds. Decorate the laddoos with these almond halves and serve.

Nutrition Info

Calories 1705
Carbohydrates 231.1
Protein 21.7
Fat 77
Other Fiber Zinc- 3.1mg