Dry Fruit Shrikhand

Each spoon of this shrikhand has the surprise crunchiness of almonds and pistachios. This is a Sanjeev Kapoor exclusive recipe.

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Dry Fruit Shrikhand

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Main Ingredients Hung yogurt, Almonds
Cuisine Indian
Course Mithais
Prep Time 0-5 minutes
Cook time 1-1.30 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Dry Fruit Shrikhand

  • 1 cup Hung yogurt
  • as required Almonds Chopped
  • as required Pistachios Chopped
  • 3 tablespoons Powdered sugar
  • as required saffron strands
  • 2 tablespoons Milk
  • 1/4 teaspoon Green cardamom powder


  1. Combine yogurt, powdered sugar, saffron infused in milk, cardamom powder, almonds and pistachios in a bowl and mix well.
  2. Garnish with almonds and pistachios and serve chilled.

Nutrition Info

Calories 349
Carbohydrates 52.8
Protein 9.2
Fat 11.3
Other Fiber Riboflavin- 0.5mg