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Main Ingredients | Mawa (khoya), Almonds |
Cuisine | Indian |
Course | Mithais |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Dry Fruit Mawa Ladoo
- 1 cup Mawa (khoya) unsweetened
- for garnishing Almonds ¼ cup finely chopped +
- as required Walnuts finely chopped
- as required Figs ½ cup finely chopped
- 5 tablespoons Sugar
- 1 teaspoon Green cardamom powder
- for garnishing saffron strands few +
- for greasing Ghee
- for coating Almond powder
Method
- Heat mawa in a non-stick pan. Add sugar, mix and cook till it melts.
- Add ½ teaspoon cardamom powder and saffron and mix well. Remove from heat and cool. Divide the mixture into equal portions.
- Grind fig and transfer into a bowl. Add almonds, walnuts and remaining cardamom powder and mix well. Divide this mixture into equal portions and shape them into balls.
- Grease palms with ghee, take each portion of mawa mixture, create a cavity and fill it with a portion of dried fruit mixture and shape them into laddoos. Coat the prepared laddoos with some almond powder.
- Serve garnished with almonds and saffron strands.
Nutrition Info
Calories | 1483 |
Carbohydrates | 127.9 |
Protein | 49.8 |
Fat | 85.8 |
Other Fiber | Zinc- 1.8mg |
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