Dry Fruit Laddoo These laddoos are full of goodness of dates, figs, almonds, melon, flax and poppy seeds. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Veg New Update " frameborder="0" allowfullscreen> Main Ingredients Dates, Dried figs Cuisine Indian Course Mithais Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Dry Fruit Laddoo 1 cup Dates pitted 1/2 cup Dried figs 1/3 cup Almonds chopped 1/3 cup Melon seeds (magaz) 1/3 cup Flax seeds 2 tablespoons Poppy seeds (khuskhus/posto) 1/2 cup Desiccated coconut Method Dry roast almonds, melon seeds and flax seeds in a non-stick pan till fragrant. Remove from heat and set aside. Grind dates, figs and dry roasted ingredients into a smooth mixture in a food processor. Transfer into a bowl. Dry roast poppy seeds and desiccated coconut in a non-stick pan till fragrant. Remove from heat and spread on a plate. Dampen your hands with a little water/oil. Divide the ground mixture into equal portions shaped into medium sized laddoos. Coat them in the poppy seeds-coconut mixture. Dust off the excess mixture. Serve immediately. Nutrition Info Calories 1098 Carbohydrates 66.2 Protein 36.3 Fat 76.4 Other Fiber Fiber- 22.2gm #Dates #Flax seeds #Almonds #Poppy seeds (khuskhus/posto) #Dried figs #Desiccated coconut #Melon seeds (magaz) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news All groups test group Subscribe Now You May Also like Advertisment Read the Next Article