Dry Fruit Laddoo

These laddoos are full of goodness of dates, figs, almonds, melon, flax and poppy seeds. This is a Sanjeev Kapoor exclusive recipe.

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Dry Fruit Laddoo

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Main Ingredients Dates, Dried figs
Cuisine Indian
Course Mithais
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Dry Fruit Laddoo

  • 1 cup Dates pitted
  • 1/2 cup Dried figs
  • 1/3 cup Almonds chopped
  • 1/3 cup Melon seeds (magaz)
  • 1/3 cup Flax seeds
  • 2 tablespoons Poppy seeds (khuskhus/posto)
  • 1/2 cup Desiccated coconut


  1. Dry roast almonds, melon seeds and flax seeds in a non-stick pan till fragrant. Remove from heat and set aside.
  2. Grind dates, figs and dry roasted ingredients into a smooth mixture in a food processor. Transfer into a bowl.
  3. Dry roast poppy seeds and desiccated coconut in a non-stick pan till fragrant. Remove from heat and spread on a plate.
  4. Dampen your hands with a little water/oil. Divide the ground mixture into equal portions shaped into medium sized laddoos. Coat them in the poppy seeds-coconut mixture. Dust off the excess mixture.
  5. Serve immediately.

Nutrition Info

Calories 1098
Carbohydrates 66.2
Protein 36.3
Fat 76.4
Other Fiber Fiber- 22.2gm