Wasabi Shrimp on Pita

Ingredients list for Wasabi Shrimp on Pita

• 20-25 Medium shrimps shelled and deveined
• 1 tablespoon Wasabi paste
• as required Mini round pita breads grilled till golden
• 1 tablespoon Oil
• 2-3 Spring onion bulbs chopped
• 4-5 cloves Garlic chopped
• 1 inch Ginger finely chopped
• 4-5 + to sprinkle Fresh red chillies diagonally sliced
• 1 tablespoon Soy sauce
• 2 teaspoons Fish sauce
• 1 tablespoon Oyster sauce
• to taste Salt
• to taste Black peppercorns cruhsed
• 4 teaspoons Cornflour slurry
• 1 tablespo to sprinkle White sesame seeds
• 2 tablespoons Spring onion greens
• 1 Medium avocado
• 1 Lemon
• to garnish Spring onion greens cut into strips

Method

1. Heat oil in a non-stick pan, add spring onion bulbs, garlic, ginger and red chillies, mix and sauté for a minute. Add shrimps, mix and sauté for 2-3 minutes.
2. Add soya sauce, fish sauce, oyster sauce, salt and crushed black peppercorns, mix well and sauté for 2-3 minutes.
3. Add cornflour slurry, mix well and cook on high heat for 2-3 minutes or till the mixture thickens.
4. Sprinkle sesame seeds and spring onions greens, mix and sauté for a minute and take the pan off the heat.
5. Halve the avocado, remove the seed and scoop out the flesh avocado into a bowl. Squeeze the juice of 1 lemon into the bowl and mash the mixture well with a fork. Add wasabi paste and mix well. Transfer the mixture into a piping bag.
6. Place pita breads on a serving platter, pipe out the avocado mixture over each of them and top with a portion of the shrimp mixture.
7. Sprinkle sesame seeds and fresh red chillies on top, garnish with spring onion greens strips and serve immediately.