How to make Walnuts and Carrot Cup Cakes -
It’s healthy, it’s tasty, it’s absolutely easy to make.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Walnuts (अखरोट), Carrots (गाजर)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Walnuts and Carrot Cup Cakes checkout Peppery Nuts, Walnut Crusted Chicken Bites - SK Khazana, Walnut Nankhatai - SK Khazana. You can also find more Snacks and Starters recipes like Chatpati Tikki Vegetables with garlic sauce Spicy Mini Aloo Tikkis Moong Idli - SK Khazana
Walnuts and Carrot Cup Cakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Walnuts and Carrot Cup Cakes Recipe
Walnuts chopped 1 cup
Carrots peeled and grated 4-5
Buttermilk ½ cup
Oil 1 cup
Sugar 2 cups
Eggs 3
Vanilla essence 1 teaspoon
Orange zest grated 1 teaspoon
Refined flour (maida) 3 cups
Soda bicarbonate 1 teaspoon
Baking powder 2 teaspoon
Kosher salt 1 teaspoon
Green cardamom powder 2 teaspoons
Cinnamon powder 1 teaspoon
Method
Step 1
Preheat oven to 170° C.
Step 2
Put walnuts in a bowl and toast in a microwave for five minutes. Remove and set aside.
Step 3
Put the grated carrots in a separate bowl, add buttermilk, oil and sugar. Break eggs and add along with vanilla essence and orange zest. Whisk till all the ingredients are well combined
Step 4
Sift together flour, soda bicarbonate, baking powder, kosher salt, cardamom powder and cinnamon powder in a third bowl. Add the carrot mixture and fold in till well combined.
Step 5
Add toasted walnuts and mix well till evenly incorporated.
Step 6
Pour the mixture into cupcake moulds, place them on a baking tray. Place the tray in the preheated oven and bake for fifteen to twenty minutes.
Step 7
Remove from oven and cool down to room temperature.
Step 8
Remove the cupcakes from the moulds, place them on a serving plate and serve immediately
Nutrition Info
Calories : 8892 Kcal
Carbohydrates : 332.7 gm
Protein : 83.6 gm
Fat : 802.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
