How to make Vegetarian Meatballs-SK Khazana -

The vegetarians will be simply delighted with this wonderful dish

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), Cauliflower (फूलगोभी)

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Vegetarian Meatballs-SK Khazana checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Easy Southern Pralines Yarchi Chops Tea Fancies Sable Herb Bhujiya - SK Khazana

Vegetarian Meatballs-SK Khazana

Vegetarian Meatballs-SK Khazana Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetarian Meatballs-SK Khazana Recipe

  • Button mushrooms finely chopped 3/4 cup

  • Cauliflower grated 1/4 cup

  • Broccoli grated 1/4 cup

  • Parmesan cheese grated 1/4 cup

  • Medium onion finely chopped 1

  • Garlic finely chopped 1 1/2 tablespoons

  • Oats 3/4 cup

  • Salt to taste

  • Black peppercorns crushed to taste

  • Green chillies finely chopped 1-2

  • Dried oregano 1/2 teaspoon

  • Dried thyme 1/2 teaspoon

  • Cornflour 1/4 cup

  • Dried breadcrumbs for coating

  • Oil to deep fry

  • Olive oil 1 tablespoon

  • Marinara sauce 1/2 cup

  • Fresh parsley chopped 1 teaspoon

  • Carrot strips for garnish


Step 1

Mix together cauliflower, broccoli, cheese, mushroom, onion, 1 tablespoon garlic, oats, salt, crushed peppercorns, green chillies, oregano and thyme in a bowl. Add cornflour and mix well.

Step 2

Divide the mixture into equal portions and shape into balls. Coat with breadcrumbs.

Step 3

Heat sufficient oil in a kadai. Deep-fry mushroom-vegetable balls till golden brown. Drain on absorbent paper.

Step 4

Heat olive oil in a non-stick pan. Add marinara sauce, remaining garlic, mix well and cook till the oil separates.

Step 5

Add parsley, salt and crushed peppercorns and mix well. Add mushroom-vegetable balls and mix till they well coated.

Step 6

Garnish with parsley and carrot strips and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.