How to make Vegetable Peanut Curry -

Mixed vegetables cooked with crushed peanuts and peanut butter in coconut milk.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrots (गाजर), Roasted peanuts (भुनी हुई मूंगफली)

Cuisine : Karnataka

Course : Main Course Vegetarian

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For more recipes related to Vegetable Peanut Curry checkout Badami Mixed Vegetables, Badami Mixed Vegetable, Gajar Gobhi Shalgam Ka Saag, Carrot and Apricot Sabzi . You can also find more Main Course Vegetarian recipes like Chilli Garlic Eggplant, Karele Ki Kalonji, Chettinad Potato Fry, Methi Urad Dal ki Subzi.

Vegetable Peanut Curry

Vegetable Peanut Curry Recipe Card

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Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Peanut Curry Recipe

  • Carrots peeled, cut into dices and blanched 2 small

  • Roasted peanuts crushed, ¾ cup

  • French beans stringed, cut into diamonds and blanched, 7-8

  • Green peas ¼ cup

  • Cauliflower separated into florets and blanched, ½ medium

  • Peanut butter 2 teaspoons

  • Oil ½ tablespoon

  • Garlic cloves finely chopped 6-7

  • Ginger finely chopped 1 inch

  • Scraped coconut ½ cup + for garnishing

  • Coconut milk ? cup

  • Curry powder 3 teaspoons

  • Salt to taste

  • Black pepper powder to taste

Method

Step 1

Heat oil in a non-stick pan. Add garlic and ginger and sauté till golden.

Step 2

Add crushed peanuts, coconut and peanut butter, mix well and sauté on low heat for 2-3 minutes.

Step 3

Add coconut milk, 1½ cups water and stir to mix. Add curry powder, salt and pepper powder, stir to mix and simmer for 2-3 minutes.

Step 4

Add carrot, beans, green peas and cauliflower, mix well and bring to a boil.

Step 5

Serve hot garnished with coconut.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.