Vegetable Peanut Curry Mixed vegetables cooked with crushed peanuts and peanut butter in coconut milk. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Apr 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Carrots, Roasted peanuts Cuisine Karnataka Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vegetable Peanut Curry 2 small Carrots peeled, cut into dices and blanched ¾ cup Roasted peanuts crushed, 7-8 French beans stringed, cut into diamonds and blanched, ¼ cup Green peas ½ medium Cauliflower separated into florets and blanched, 2 teaspoons Peanut butter ½ tablespoon Oil 6-7 Garlic cloves finely chopped 1 inch Ginger finely chopped for garnishing Scraped coconut ½ cup + ? cup Coconut milk 3 teaspoons Curry powder to taste Salt to taste Black pepper powder Method Heat oil in a non-stick pan. Add garlic and ginger and sauté till golden. Add crushed peanuts, coconut and peanut butter, mix well and sauté on low heat for 2-3 minutes. Add coconut milk, 1½ cups water and stir to mix. Add curry powder, salt and pepper powder, stir to mix and simmer for 2-3 minutes. Add carrot, beans, green peas and cauliflower, mix well and bring to a boil. Serve hot garnished with coconut. #Black pepper powder #Carrots #Cauliflower #Coconut milk #Curry powder #French beans #Garlic cloves #Ginger #Green peas #Oil #Peanut butter #Roasted peanuts #Salt #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article