How to make Vegetable Jhalfraezi
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Babycorn (बेबी कॉर्न), Potatoes (आलू)
Cuisine : Indian
Course : Main Course Vegetarian
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Vegetable Jhalfraezi checkout Babycorn Jhalfrezi, Babycorn Salt and Pepper, Babycorn in Hot Garlic Sauce, Dahiwale Babycorn and Mushroom . You can also find more Main Course Vegetarian recipes like Corn Capsicum Masala Methi Dana Sabzi Hot Garlic Babycorn Paneer Chana Dal
Vegetable Jhalfraezi Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Vegetable Jhalfraezi Recipe
Babycorn 3-4
Potatoes cut into wedges 2 medium
Cauliflower separated into floret 1/4 medium
Carrot cut into thick strips 1 medium
Tindli quartered 15-20
French beans cut into 1/2 inch pieces 10-12
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Dried red chillies 2
Onions 2 chopped and 1 thickly sliced 3 medium
Salt to taste
Turmeric powder 1/4 teaspoon
Red chilli powder 1 1/2 teaspoon
Ginger-garlic paste 2 tablespoons
Tomato puree 1/2 cup
Garam masala powder 1/2 teaspoon
Vinegar or lemon juice 2 teaspoons
Method
Step 1
Heat oil in a non stick pan. Cut baby corns into diagonal slices.
Step 2
Add cumin seeds, red chillies and chopped onions to the pan and sauté. Add baby corns, potatoes, cauliflower, carrot, tindora, French beans, salt, turmeric powder and ½ tsp red chilli powder and mix well.
Step 3
Cover and cook, stirring and tossing occasionally, till vegetables become tender. Separate layers of the sliced onion and add.
Step 4
Add ginger-garlic paste and mix. Cover and continue to cook. Add tomato puree, 1 tsp red chilli powder and garam masala powder and mix. Cover again and cook till all the vegetables are done.
Step 5
Add vinegar or lemon juice and toss well. Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
