Veg Manchurian - SKKhazana This Indo-Chinese gravy dish is just too delicious and goes well with fried rice or hakka noodles This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 May 2019 in Recipes Course New Update Advertisment Main Ingredients Small cabbage, Medium carrot Cuisine Indo-Chinese Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Veg Manchurian - SKKhazana 1 Small cabbage grated 1 Medium carrot peeled and grated to taste Salt 1/4 cup + for coating Cornflour 1/2 tablespoon Refined flour (maida) 2 tablespo to deep fry Oil 2 Spring onions with greens 4-5 Garlic cloves finely chopped 1 inch Ginger finely chopped 2 inches Celery finely chopped 1-2 Green chillies finely chopped 1 3/4 cups Vegetable stock 2 teaspoons Soy sauce 1 tablespoon Red chilli sauce to taste Black pepper powder a few drop Vinegar Method Heat sufficient oil in a kadai. Place a muslin cloth over a bowl. Put cabbage, carrot and salt on the cloth and set aside for 5 minutes so that they leave water. Gather the edges of the cloth and squeeze out excess water and transfer into another bowl. Reserve the water. Add cornflour and refined flour to the vegetables and mix well. Divide the mixture into equal portions, shape into balls and coat with cornflour. Gently slide in the balls into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. To make the sauce, heat 2 tbsps oil in a non-stick pan. Roughly chop spring onion bulbs and reserve the greens. Add the bulbs to the pan along with garlic, ginger, celery and green chillies to the pan. Add 1½ cups vegetable stock, reserved cabbage-carrot water, soy sauce, chilli sauce, salt and black pepper powder, mix well and bring to a boil. Mix together 2 tbsps cornflour and ¼ cup vegetable stock in a bowl to make slurry. Add 2 tbsps slurry to the boiling sauce, mix well and cook for a minute or till the sauce thickens. Switch off heat, add fried balls, vinegar, mix well and set aside for 5 minutes. Diagonally slice the spring onion greens. Transfer the veg Manchurian into a serving bowl, garnish with spring onion greens and serve hot with fried rice or hakka noodles. #Black pepper powder #Celery #Garlic cloves #Ginger #Green chillies #Oil #Red chilli sauce #Refined flour (maida) #Salt #Soy sauce #Spring onions with greens #Vegetable stock #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article