Vaghareli Chaas Refreshing buttermilk with tempering. This recipe is from FoodFood TV channel By Sanjeev Kapoor 03 Nov 2015 in Recipes Course New Update Main Ingredients Yogurt, Fresh mint leaves Cuisine Indian Course Beverages Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vaghareli Chaas 1/4 cup Yogurt 1 tablespoon Fresh mint leaves chopped 1 tablespoon Fresh coriander leaves chopped 1 Green chilli chopped 1 1/2 inch piece Ginger chopped to taste Black salt (kala namak) 1/4 tsp + a pinch Cumin seeds 1 teaspoon Ghee 3-4 Curry leaves Method Blend half of the yogurt, coriander leaves, mint leaves, green chilli, ginger, black salt, one fourth teaspoon cumin seeds till smooth. Add the remaining yogurt and blend again. Add sufficient water to correct the consistency. Heat ghee in a non stick pan and add a pinch of cumin seeds and curry leaves. Sauté till curry leaves become crisp. Add this tempering to the yogurt and mix. Serve chilled. Nutrition Info Calories 56.25 Carbohydrates 2.3 Protein 2.25 Fat 6.25 #Black salt (kala namak) #Cumin seeds #Curry leaves #Fresh coriander leaves #Fresh mint leaves #Ghee #Ginger #Green chilli #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article