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Udida Ghari

Spiced urad dal dumplings make very delicious snack This is a Sanjeev Kapoor exclusive recipe.

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Udida Ghari
Main Ingredients Split skinless black gram (dhuli urad dal), Red chilli powder
Cuisine Karnataka
Course Snacks and Starters
Prep Time 5-6 hour
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Udida Ghari

  • 1 cup Split skinless black gram (dhuli urad dal) , soaked for 5-6 hours and drained
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Black peppercorns , crushed
  • 1/4 teaspoon Asafoetida
  • to taste Salt
  • 12 Curry leaves , shredded
  • to deep fry Oil
  • to serve Green chutney

Method

  1. Put half the drained dal into a blender jar. Grind to a coarse paste and transfer into a bowl.
  2. Put the remaining dal in the same blender jar. Add 5 tbsps water and grind to a smooth and fluffy batter. Transfer into the same bowl and beat well with hands.
  3. Add red chilli powder, turmeric powder, cumin seeds, crushed black peppercorns, asafoetida, salt and curry leaves and mix well.
  4. Heat sufficient oil in a kadai. Drop small portions of the batter and deep fry on medium heat till golden brown and crisp.
  5. Drain on absorbent paper. Arrange on a serving plate and serve hot with green chutney.
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