Udida Ghari Spiced urad dal dumplings make very delicious snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Feb 2022 in Recipes Course New Update Main Ingredients Split skinless black gram (dhuli urad dal), Red chilli powder Cuisine Karnataka Course Snacks and Starters Prep Time 5-6 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Udida Ghari 1 cup Split skinless black gram (dhuli urad dal) , soaked for 5-6 hours and drained 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 1 teaspoon Cumin seeds 1/2 teaspoon Black peppercorns , crushed 1/4 teaspoon Asafoetida to taste Salt 12 Curry leaves , shredded to deep fry Oil to serve Green chutney Method Put half the drained dal into a blender jar. Grind to a coarse paste and transfer into a bowl. Put the remaining dal in the same blender jar. Add 5 tbsps water and grind to a smooth and fluffy batter. Transfer into the same bowl and beat well with hands. Add red chilli powder, turmeric powder, cumin seeds, crushed black peppercorns, asafoetida, salt and curry leaves and mix well. Heat sufficient oil in a kadai. Drop small portions of the batter and deep fry on medium heat till golden brown and crisp. Drain on absorbent paper. Arrange on a serving plate and serve hot with green chutney. #Asafoetida #Black peppercorns #Cumin seeds #Curry leaves #Green chutney #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article