How to make Turkish Chicken Kababs -

Appetising chicken kababs on satay's spiced with paprika and red chilli flakes.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Hung yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Turkish

Course : Snacks and Starters


For more recipes related to Turkish Chicken Kababs checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Egg and Tofu Roll Pyaaz Ki Kachori Shawarma Masala Baby Potatoes - SK Khazana

Turkish Chicken Kababs

Turkish Chicken Kababs Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 7-8 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Turkish Chicken Kababs Recipe

  • Boneless chicken leg, cut into 1 inch pieces 400 grams

  • Hung yogurt ¼ cup

  • Olive oil 2 tablespoons

  • Lemon juice 1 tablespoon

  • Tomato ketchup 1½ tablespoons

  • Garlic cloves finely chopped 8-10

  • Salt to taste

  • Crushed black peppercorns to taste

  • Red chilli flakes 2 teaspoons

  • Paprika 1 teaspoon

  • Cumin powder 1 teaspoon

  • Cinnamon powder a pinch

  • Oil for shallow frying

Method

Step 1

Combine hung yogurt, olive oil, lemon juice, tomato ketchup, garlic, salt, crushed peppercorns, chilli flakes, paprika, cumin powder and cinnamon powder in a bowl and whisk well.

Step 2

Add the chicken pieces and mix well. Refrigerate to marinate for six to eight hours.

Step 3

Skewer the marinated chicken pieces onto satay sticks and set aside.

Step 4

Heat some oil in a non-stick grill pan. Place the skewers on the pan and shallow-fry on medium heat till both sides turn golden and the chicken is cooked.

Step 5

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.