Tuna Fish Cakes

Ingredients list for Tuna Fish Cakes

• 1 Tuna fish (canned)
• 2-3 medium Potatoes boiled, peeled and grated
• 2 Spring onions with greens
• for shallow frying Oil 1 teaspoon +
• 6-7 Garlic cloves chopped
• to taste Salt
• to taste Crushed black peppercorns
• 1½ teaspoons Fish sauce
• 1 Fresh red chilli
• Lemon juice of ½ lemon
• 1 Egg
• ¼ cup Fresh coriander leaves chopped

Method

1. Finely chop spring onion bulbs. Reserve one stalk of the greens.
2. Heat 1 teaspoon oil in a non-stick pan. Add spring onion bulbs and saute well.
3. Add garlic, mix and saute till onions turn translucent.
4. Take tuna in a bowl. Add potatoes, salt, crushed peppercorns, fish sauce and sautéed onions and garlic.
5. Finely chop fresh red chilli and add. Finely chop reserved spring onion stalk and add along with lemon juice, whisked egg and coriander leaves. Mix well.
6. Divide the mixture into equal portions and shape them into medium sized cakes.
7. Heat oil in a non-stick pan. Place the fish cakes on it and shallow-fry, turning sides, till golden from both sides. Drain on absorbent paper.
8. Serve hot.