How to make Three Beans Curry -
Rajma, moong and white beans cooked with onion tomato masala.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Kidney Beans (राजमा), White Beans (सफेद बीन्स )
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Three Beans Curry checkout Rajma Rasmisa, Pungent Feijoada, Lobio, Rajma Masala . You can also find more Main Course Vegetarian recipes like Moolyachi Bhajee Lal Maath Aur Chavli Ki Sabzi Soya Cashew Chilli Paneer Kadai-SK Khazana
Three Beans Curry Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 5-6 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Three Beans Curry Recipe
Kidney Beans 1/2 cup
White Beans 1/2 cup
Whole green grams (sabut moong) 1/2 cup
Onion chopped 1 cup
Tomato chopped 1/2 cup
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Red chilli powder 1 teaspoon
Curry powder 2 teaspoons
Garam masala powder a pinch
Tamarind pulp 1 tablespoon
Oil 1 tablespoon
Salt to taste
Fresh coriander leaves chopped 1/2 cup
Method
Step 1
Pick all the beans and then soak white beans and rajma over night in plenty of water. Drain and leave aside. Boil all the beans until soft. Keep aside.
Step 2
Heat oil, add chopped onion and cook until golden brown in colour. Add ginger paste, garlic paste, and stir for a moment.
Step 3
Add tomato puree, red chilli powder, curry powder, mix well and then add boiled beans along with the water in which beans were boiled. Cook for 3-5 minutes.
Step 4
Add tamarind pulp, garam masala powder and salt. Bring it to a boil. Take off the heat, add chopped green coriander, mix well and then serve on bed of boiled rice.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
