Tenge Pajji

Ingredients

• 1 coconut scraped
• 1 1/2 teaspoons tamarind pulp
• 2 green chillies
• Salt to taste
• 1/2 small bunches fresh coriander leaves
• 1 teaspoon oil
• 1/2 teaspoon fenugreek seeds (methi dana)

Method

1. Grind together coconut, tamarind pulp, green chillies, salt and coriander leaves.
2. Heat oil in a small pan and roast fenugreek seeds till lightly browned. Add this to the coconut mixture and grind to a smooth paste.
3. Transfer into a bowl and serve.

Nutrition Info