Dhaniya Murgh

Savor the succulent blend of tender chicken infused with the aromatic flavors of fresh coriander in our Dhaniya Murgh. This recipe is from FoodFood TV channel.

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Dhaniya Murgh

Dhaniya Murgh

Main Ingredients Boneless chicken leg, Green chilli-fresh coriander paste
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg


  • 400 grams boneless chicken leg, cut into 2 inch pieces
  • 2½ tablespoons green chilli-fresh coriander paste
  • ½ cup low fat yogurt
  • 1 tablespoon ginger-garlic paste
  • ½ teaspoon turmeric powder
  • Salt to taste
  • 1 teaspoon garam masala powder
  • 2½ tablespoons gram flour (besan)
  • ½ lemon
  • ½ teaspoon chaat masala 
  • Microgreens for garnish
  • Onion rings to serve
  • Halved cherry tomatoes for garnish
  • Lemon wedge for garnish


  1. Preheat air fryer to 200º C.
  2. Take yogurt, ginger-garlic paste, turmeric powder, green chilli-coriander paste, salt, garam masala powder and gram flour in a bowl and whisk till smooth. 
  3. Add chicken pieces and mix well. Squeeze the juice of lemon into the bowl and mix well. Add chaat masala and mix well and set aside to marinate for 10-15 minutes.
  4. Place the chicken pieces in the air fryer basket and air fry for 7-8 minutes. Lower the temperature to 170˚C and air fry for 8-10 minutes.
  5. Take the chicken out of the air fryer and arrange on a serving dish.
  6. Garnish with microgreens and serve hot with onion rings, cherry tomatoes and lemon wedge.