Advertisment

Dhaniya Murgh

The fresh flavour of coriander leaves will satiate any palate This recipe is from FoodFood TV channel

New Update
Dhaniya Murgh
Main Ingredients Boneless chicken leg, Green chilli-fresh coriander paste
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg
Advertisment

Ingredients list for Dhaniya Murgh

  • 400 grams Boneless chicken leg , cut into 2 inch pieces
  • 2 1/2 tablespoons Green chilli-fresh coriander paste
  • 1/2 cup Low fat yogurt
  • 1 tablespoon Ginger-garlic paste
  • 1/2 teaspoon Turmeric powder
  • to taste Salt
  • 1 Garam masala powder
  • 2 1/2 tablespoons Gram flour (besan)
  • 1/2 Lemon
  • 1/2 teaspoon Chaat masala
  • to garnish Micro greens
  • to serve Onion rings
  • to garnish Cherry tomatoes , halved
  • to garnish Lemon wedges

Method

  1. Take yogurt, ginger-garlic paste, turmeric powder, green chilli-coriander paste, salt, garam masala powder and gram flour in a bowl and whisk till smooth.
  2. Add chicken pieces and mix well. Squeeze the juice of lemon into the bowl and mix well. Add chaat masala and mix well and set aside to marinate for 10-15 minutes.
  3. Preheat air fryer to 200º C.
  4. Place the chicken pieces in the air fryer basket and air fry for 7-8 minutes. Lower the temperature to 170˚C and air fry for 8-10 minutes.
  5. Take the chicken out of the air fryer and arrange on a serving dish.
  6. Garnish with microgreens and serve hot with onion rings, cherry tomatoes and lemon wedge.
Advertisment