Tandoori Achari Kumbh Ideal for vegetarians – mushrooms marinated in pickle masala and cooked in the tandoor This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Yogurt, Button Mushrooms Cuisine Indian Course Main Course Vegetarian Prep Time 1.30-2 hour Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tandoori Achari Kumbh 16 large Yogurt 5-6 tablespoons Button Mushrooms 2 cups Yogurt 1 1/2 cups Gram flour (besan) 1 teaspoon Ginger-garlic paste 1/2 teaspoon Mustard powder 1 teaspoon Onion seeds (kalonji) 5 tablespoons Mustard oil 1/2 teaspoon Turmeric powder 1 teaspoon Garam masala powder 1 teaspoon Red chilli paste to taste Salt Method Advertisment Hang yogurt in a muslin cloth, preferably in a refrigerator, till all the whey is separated. You can use this whey in some other dish. Wash mushrooms. Boil four cups of water and dip mushrooms in the boiling water for thirty seconds. Drain immediately. Take mango pickle in a bowl and remove pieces so that only the pickle masala can be used. Roast besan on low heat till fragrant. Let cool. Mix together the hung yogurt, pickle masala, ginger-garlic paste, roasted besan, mustard powder, kalonji, mustard oil, turmeric powder, garam masala powder, red chilli paste and salt to taste. Marinate blanched mushrooms in it for an hour. Skewer mushrooms one by one and apply remaining marinade on them. Roast in a tandoor for six to eight minutes. Alternatively, place mushrooms in the preheated oven and cook for six to eight minutes at 180ºC. Serve with a chutney of your choice. Nutrition Info Calories 1777 Carbohydrates 120.3 Protein 56.7 Fat 117 #Garam masala powder #Ginger-garlic paste #Gram flour (besan) #Mustard oil #Mustard powder #Onion seeds (kalonji) #Red chilli paste #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article