Sweetcorn Pasta - SK Khazana

Ingredients list for Sweetcorn Pasta - SK Khazana

• 1 cup Whole wheat penne pasta boiled
• 2 teaspoons Butter
• 1 teaspoon Olive oil
• 1 tablespoon Garlic finely chopped
• 1 medium Red capsicum cut into ½ inch pieces
• 1 medium Yellow capsicum cut into ½ inch pieces
• 1 medium Green capsicum cut into ½ inch pieces
• 2 tablespoon Tomato ketchup
• 1/4 cup Broccoli cut into florets and blanched
• 1/4 cup Sweet corn kernels
• to taste Salt
• 1/2 teaspoons Red chilli flakes
• for garnish Black pepper powder
• for garnish Fresh parsley sprig

Method

1. Heat butter and olive oil in a non-stick wok, add garlic and sauté medium heat till it turns golden and its raw smell disappears.
2. Add red capsicum, yellow capsicum and green capsicum, mix and sauté for 2-3 minutes. Add white sauce and tomato ketchup, mix well and cook for 1-2 minutes.
3. Add pasta, mix well and cook for 2-3 minutes. Add broccoli, sweet corn kernels, salt and red chilli flakes, mix well and cook for 2-3 minutes on medium heat.
4. Transfer into a serving bowl, garnish with black pepper powder and parsley sprig and serve hot.