How to make Suran ki Sabzi -
A simple preparation of yam that can be made anytime.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yam (सूरन), Coconut oil (नारियल का तेल)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Suran ki Sabzi checkout Undhiyo, Suran Aloo Subzi, Eriseri, Suran Kuttu . You can also find more Main Course Vegetarian recipes like Kala Chana Coconut Curry- Sk Khazana Sweet Potato Stir Fry Jain Dal Khichdi - SK Khazana Lobio
Suran ki Sabzi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Suran ki Sabzi Recipe
Yam peeled and diced 250 grams
Coconut oil 1 teaspoon
Mustard seeds 1 teaspoon
Fenugreek seeds (methi dana) ½ teaspoon
Split black gram skinless (dhuli urad dal) 1 teaspoon
Curry leaves 7-8
Green chillies slit 2
Sugar ½ teaspoon
Salt to taste
Crushed black peppercorns to taste
Fresh coconut grated 2 tablespoons
Method
Step 1
Heat coconut oil in a non-stick pan. Add mustard seeds and let them splutter.
Step 2
Add fenugreek seeds, black gram and curry leaves and sauté well. Add green chillies and sauté.
Step 3
Add yam, mix well and sauté. Add sugar, salt and crushed peppercorns, mix well, cover and cook on low heat till yam turns soft.
Step 4
Add coconut and mix well. Switch off heat.
Step 5
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
