How to make Strawberry Chicken -
Marinated chicken breasts grilled and served with a flavourful strawberry sauce
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Salt (नमक)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Strawberry Chicken checkout Bhuna Chicken Stroganoff, Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala . You can also find more Main Course Chicken recipes like Pesto Chicken Bake Butter Chicken Chicken Kali Mirch Chicken in Hoisin sauce
Strawberry Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Strawberry Chicken Recipe
Chicken breasts with wing bone intact 2
Salt to taste
Black peppercorns crushed to taste
Worcestershire sauce 2 teaspoons
Oil 2 tablespoons
Fresh strawberries quartered to garnish
Red radish slices to garnish
Micro greens to garnish
Sauce
Fresh strawberries chopped 8-10
Salt to taste
Black peppercorns crushed to taste
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Tomato ketchup 1/2 tablespoon
Method
Step 1
Keep the chicken breasts on the worktop and make criss-cross incisions on them. Sprinkle salt, crushed black peppercorns and Worcestershire sauce and rub well on both sides. Set aside to marinate for 15-20 minutes.
Step 2
To make the sauce, heat a non-stick pan, add strawberries and cook till they turn pulpy.
Step 3
Add salt, crushed black peppercorns, garlic powder, onion powder and tomato ketchup, mix well and cook for 1-2 minutes.
Step 4
Add ¼ cup water and mix well. Cook for 1 minute and take the pan off the heat. Allow to cool, transfer into a grinder jar and grind to a fine paste.
Step 5
Heat oil in a non-stick grill pan, place the marinated chicken breasts in it and grill for 3-4 minutes on high heat. Flip and apply the sauce and spread it evenly. Cook for 3-4 minutes on high heat.
Step 6
Reduce heat, flip and apply the sauce on top evenly and cook till the chicken is cooked completely.
Step 7
Take the pan off the heat, place the chicken on the worktop and slice thickly.
Step 8
Smear some sauce decoratively on a serving plate, keep the chicken slices over it, garnish with quartered strawberries, red radish slices and micro greens and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
