How to make Steamed Pomfret with Lemongrass -

Make this once and you will want to make it again and again.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pomfret (पापलेट), Lemon grass (लेमन ग्रास )

Cuisine : Fusion

Course : Main Course Seafood


For more recipes related to Steamed Pomfret with Lemongrass checkout Goan Fish Curry, Fish Ambat, Saas Ni Machhi, Pomfret Mappas . You can also find more Main Course Seafood recipes like Cantonese Fish Prawns with Chilli Ginger Fish in Green Curry with Mango Pomegranate Salad Seafood Medley

Steamed Pomfret with Lemongrass

Steamed Pomfret with Lemongrass Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Steamed Pomfret with Lemongrass Recipe

  • Pomfret heads removed 2 medium

  • Lemon grass 1

  • Salt to taste

  • Lemon juice 2 tablespoons

  • Celery 1 stalk

  • Green chillies 2-3

  • Ginger 1 inch

  • Fresh coriander leaves chopped 1 tablespoon

  • Bay leaf 1

  • Garlic cloves 5-6

  • Light soy sauce 1 tablespoon

  • Lemon zest 1/2 teaspoon

  • Carrot peeled and cut into juliennes 1 large

  • Honey 1 teaspoon

  • Sesame seeds (black) 1 teaspoon

Method

Step 1

Sprinkle some salt and drizzle 1 tablespoon lemon juice on the pomfret and rub well on both sides. Set aside.

Step 2

Roughly chop lemongrass, celery, spring onion bulbs, green chillies and ginger. Place them in a blender jar alongwith chopped coriander, bay leaf, garlic, soy sauce, ½ tablespoon lemon juice, lemon zest and salt. Add water as required and blend into a smooth paste.

Step 3

Apply the paste evenly on both sides of the pomfret. Set aside for half an hour.

Step 4

Steam the pomfret in a Chinese bamboo steamer for 7-8 minutes or till the fish is cooked.

Step 5

To make the salad, place carrot in a bowl. Add remaining lemon juice, salt, honey and sesame seeds and mix well.

Step 6

Place the prepared salad on a serving plate. Put the steamed fish on other side and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.