How to make Spinach Fried Rice -
The ever popular fried rice made more nutritious with the addition of spinach
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Fresh spinach leaves, Spinach puree (पालक की प्यूरी )
Cuisine : Fusion
Course : Rice
You can also find more Rice recipes like Veg Biryani Chicken Biryani Makkai Palak Chauli Brown Pulao Carrot-Coconut Rice
Spinach Fried Rice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spinach Fried Rice Recipe
Fresh spinach leaves 6-8
Spinach puree 4 tablespoons
Basmati rice , cooked 3 cups
Oil 1 tablespoon
Garlic , finely choppped 2 tablespoons
White sesame seeds (safed til) 1 tablespoon
Green chillies , finely chopped 2
Carrot , finely chopped 1 small
French beans , finely chopped 8-10
Cabbage , shredded 1/4 cup
Soy sauce 1 tablespoon
Vinegar 1 tablespoon
Black peppercorns , crushed to taste
Salt to taste
Spring onions with geens 1-2
Method
Step 1
Heat oil in a non-stick pan, add garlic and sauté till fragrant. Add sesame seeds and green chillies, mix and sauté till the seeds pop. Transfer the mixture into a bowl and set aside.
Step 2
In the same pan, add carrot, French beans, cabbage, soy sauce, vinegar and crushed peppercorns, mix well and sauté for 1-2 minutes. Add salt and mix. Add basmati rice and toss.
Step 3
Roughly chop spinach leaves and spring onions. Reserve some spring onion greens for garnishing and add the rest to the pan along with spinach leaves and toss well. Add spinach puree, mix well and let it get heated through.
Step 4
Transfer into a serving bowl, garnish with reserved spring onion greens and sautéed garlic-sesame-chilli mixture and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
