Spicy Chicken Patties With Coconut

Ingredients list for Spicy Chicken Patties With Coconut

• 350 grams Chicken Mince
• 1/2 cup Scraped Coconut
• 3 Dried red chillies
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander seeds
• 5 cloves Garlic
• 1 tablespoon Crushed black peppercorns
• 8-10 Curry leaves chopped
• 1 Egg beaten
• 2 tablespoons Refined flour (maida)
• for shallow frying Oil

Method

1. Grind together coconut, red chillies, cumin seeds, coriander seeds and garlic to a coarse paste. Transfer the coconut paste into a bowl and add the chicken mince, crushed peppercorns, curry leaves to it. Add the egg, refined flour and mix well.
2. Divide the mixture into equal portions and shape them into patties. Heat oil in a non stick pan and shallow fry patties till evenly done from both the sides. Drain on absorbent paper. Serve hot with green chutney.

Nutrition Info