How to make Spicy Baby Brinjals And Potatoes With Dill -

Potatoes and baby brinjals cooked together into a spicy preparation.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby Brinjals (बेबी बैंगन), Baby Potatoes (बेबी आलू)

Cuisine : Fusion

Course : Main Course Vegetarian

For more recipes related to Spicy Baby Brinjals And Potatoes With Dill checkout Achari Baingan, Ennai Kathrikai, Vankaya Poornam, Coconut Khara Kozhambu . You can also find more Main Course Vegetarian recipes like Malvani Drumstick Methi Dana Sabzi Pineapple Sasam Rajasthani Bhindi

Spicy Baby Brinjals And Potatoes With Dill

Spicy Baby Brinjals And Potatoes With Dill Recipe Card


Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spicy Baby Brinjals And Potatoes With Dill Recipe

  • Baby Brinjals 8-10

  • Baby Potatoes 8-10

  • Oil 2-3 tablespoons

  • Garlic 4-5 cloves

  • Onions chopped 1 medium

  • Tomatoes finely chopped 2 medium

  • Salt to taste

  • Red chilli powder 2-3 teaspoons

  • Coriander powder 2 teaspoons

  • Turmeric powder 1/4 teaspoon

  • Sugar 1/2 teaspoon

  • Dill chopped 1/2 small bunch


Step 1

Wash and slit brinjals in half keeping the stem intact. Keep in water. Wash and thoroughly scrub baby potatoes and keep aside. Heat oil in kadai, add garlic and sauté on medium heat till light golden.

Step 2

Add onions and continue to sauté for three to four minutes. Add tomatoes and salt and cover and cook on low heat for two minutes. Add potatoes and cook covered on low heat for four to five minutes stirring occasionally.

Step 3

Add brinjals, red chilli powder, coriander powder, turmeric powder and sugar, stir to mix well, add one fourth cup of water, cover and continue to cook till potatoes and brinjals are almost done.

Step 4

Add dill and garam masala powder, adjust seasoning and cook for another three to four minutes till done or till oil surfaces on top. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.