How to make Spiced Shredded Chicken -
Easy to make and absolutely delicious – boneless chicken strips cooked in the oriental style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Light soy sauce (लाइट सोय सॉस)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Spiced Shredded Chicken checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Mexican Lasagna with Pulled Chicken Lahori Chicken Jacket Chicken Chicken Rara
Spiced Shredded Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spiced Shredded Chicken Recipe
Boneless chicken cut into thin strips 400 grams
Light soy sauce 1 tablespoon
Salt to taste
Oyster sauce 2 tablespoons
Sugar 1 tablespoon
Chilli sauce 2 tablespoons
Cornflour/ corn starch 2 tablespoons
Chicken stock 1 cup
Oil 2 tablespoons
Ginger finely chopped 1 inch piece
Garlic cloves finely chopped 3-4
Green chillies diagonally sliced 3-4
Onion sliced 1 medium
Green capsicum cut into juliennes 1 medium
Red capsicum cut into juliennes 1/2 medium
Yellow capsicum cut into juliennes 1/2 medium
Black peppercorns crushed 4-5
Method
Step 1
Mix the chicken with the light soy sauce and salt to taste. Leave aside to marinate for half an hour.
Step 2
Mix the oyster sauce, sugar, chilli sauce and cornflour in chicken stock.
Step 3
Heat the oil in a wok or a pan, add the ginger, garlic and green chillies and stir-fry briefly. Add the marinated chicken, onion and the three capsicums and continue to stir-fry for two to three minutes.
Step 4
Stir in the sauce and spice mix and cook on high heat for two minutes, tossing and stirring continuously.
Step 5
Sprinkle crushed peppercorns and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
