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Main Ingredients | Drumsticks , Gram flour |
Cuisine | Gujarati |
Course | Dals and Kadhis |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Singh Nu Shaak
- 8 Drumsticks
- Gram flour
- to taste Salt
- 1 cup Gram flour (besan)
- 1 1/2 teaspoons Coriander-cumin powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 3 tablespoons Tamarind pulp
- 2 tablespoons Jaggery (gur) grated
- 1 teaspoon Garam masala powder
- 1 tablespoon Oil
Method
- Cut the drumsticks into one and half inch pieces removing strings in the process. Boil in sufficient water till done.
- Roast the gram flour in a kadai on low heat till it gives out a nice aroma.
- Transfer into a bowl. Add salt, coriander-cumin powder, turmeric powder, red chilli power, tamarind pulp, jaggery, garam masala powder and a little water and mix to a smooth paste.
- Add two cups of water and mix well. Heat oil in a pan and add the gram flour mixture and cook for two to three minutes. Add the drumsticks, adjust water and cook for five to ten minutes on medium heat.
- Serve hot.
Nutrition Info
Calories | 815 |
Carbohydrates | 127.1 |
Protein | 28 |
Fat | 21.7 |
Other Fiber | Iron- 14.4mg |
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