Singh Nu Shaak Drumsticks in thick sweet n sour gram flour gravy. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Drumsticks , Gram flour Cuisine Gujarati Course Dals and Kadhis Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Singh Nu Shaak 8 Drumsticks Gram flour to taste Salt 1 cup Gram flour (besan) 1 1/2 teaspoons Coriander-cumin powder 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 3 tablespoons Tamarind pulp 2 tablespoons Jaggery (gur) grated 1 teaspoon Garam masala powder 1 tablespoon Oil Method Cut the drumsticks into one and half inch pieces removing strings in the process. Boil in sufficient water till done. Roast the gram flour in a kadai on low heat till it gives out a nice aroma. Transfer into a bowl. Add salt, coriander-cumin powder, turmeric powder, red chilli power, tamarind pulp, jaggery, garam masala powder and a little water and mix to a smooth paste. Add two cups of water and mix well. Heat oil in a pan and add the gram flour mixture and cook for two to three minutes. Add the drumsticks, adjust water and cook for five to ten minutes on medium heat. Serve hot. Nutrition Info Calories 815 Carbohydrates 127.1 Protein 28 Fat 21.7 Other Fiber Iron- 14.4mg #Coriander-cumin powder #Garam masala powder #Gram flour (besan) #Jaggery (gur) #Oil #Red chilli powder #Salt #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article