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Sichuan Vegetable Fried Rice

Spicy vegetarian fried rice cooked in the Sichuan style.

New Update
Main Ingredients Rice, Carrot
Cuisine Chinese
Course Rice
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Sichuan Vegetable Fried Rice

  • 1 cup Rice soaked
  • 1 medium Carrot finely chopped
  • 4-6 French beans finely chopped
  • 2 Spring onions with greens finely chopped
  • 6 tablespoons Oil
  • 3-4 Dried red chillies broken
  • 4-6 cloves Garlic finely chopped
  • 1 inch piece Ginger finely chopped
  • 1 tablespoon Red chilli paste
  • 1/4 teaspoon MSG
  • 1/4 teaspoon White pepper powder
  • to taste Salt
  • 1 tablespoon Vinegar

Method

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  1. Cook rice in three cups of boiling water until just cooked. Drain well and cool. Reserve some spring onion greens for garnish. Heat oil in a wok, add red chillies, garlic, ginger and spring onions and stir-fry for one minute.
  2. Add carrot and French beans and continue to stir-fry for a minute. Add red chilli paste, MSG, white pepper powder and salt and mix well.
  3. Add rice and cook on high heat for a minute or until the rice is heated through, tossing continuously. Mix in vinegar and serve hot, garnished with the reserved spring onion greens.

Nutrition Info

Calories 1589
Carbohydrates 171.9
Protein 17.3
Fat 92.4
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