Shrimp Katra Prawns marinated with mustard paste and cooked with tomatoes and some masalas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Sep 2016 in Recipes Course New Update Main Ingredients Prawns (medium), Mustard paste Cuisine Lebanese Course Main Course Seafood Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Shrimp Katra 2 cups Prawns (medium) shelled and deveined 1 tablespoon Mustard paste to taste Salt 2 tablespoons Oil 2 tablespoons Butter 2 medium Onions finely chopped 2 medium Tomatoes blanched and finely chopped 1 cup Tomato puree ¼ teaspoon Turmeric powder 1 teaspoon Paprika powder 1 teaspoon Cinnamon powder to taste Black pepper powder 1 teaspoon Cumin powder ½ cup Fresh spinach leaves (palak) chopped 2 tablespoons coriander leaves finely chopped 1 teaspoon Lebanese spice powder Method Add salt and mustard paste to shrimps and mix well. Heat oil in a non-stick pan, add marinated shrimps and cook till the moisture has evaporated. Heat butter in another non-stick pan, add onions and sauté till lightly browned. Add tomatoes to the 2nd pan and mix well and saute for 2 minutes. Add tomato puree and saute for 2-3 minutes. Add turmeric powder, paprika powder and cinnamon powder and mix well and cook for 2 minutes. Add pepper powder, salt and cumin powder and mix well. Cook for 2 minutes. Add spinach leaves, coriander leaves and sautéed shrimps and cook for 2 minutes. Add Lebanese spice powder and mix well. Serve immediately. #Black pepper powder #Butter #Cinnamon powder #coriander leaves #Cumin powder #Fresh spinach leaves (palak) #Lebanese spice #Mustard paste #Oil #Onions #Paprika powder #Prawns (medium) #Salt #Tomato puree #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article