How to make Shrimp Fritters -
Shrimps and bean sprouts ground with some vegetables, mixed with gram flour and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Shrimp Fritters checkout Steamed Seafood Packets , Quick Fried Shrimps, Garlic Prawns, Chimichurri Shrimps . You can also find more Snacks and Starters recipes like Vietnamese Prawns Bhel Puri Chicken Dimsum Masala Rawa Baingan
Shrimp Fritters Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Shrimp Fritters Recipe
Shrimps amall , peeled and chopped 200 grams
Oil for deep-frying
Bean sprouts 1/2 cup
Spring onions with greens finely chopped 2
Carrot finely chopped 1 small
Sweet potato peeled and finely chopped 1/2 small
Gram flour (besan) 1 1/4 cup
Baking powder 1 teaspoon
Salt to taste
Green chillies finely chopped 2
Egg well beaten 1
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Blend together shrimps, bean sprouts, spring onions, carrot and sweet potato to a coarse paste.
Step 3
Mix gram flour, baking powder, salt and green chillies in a bowl. Add the beaten egg, one cup water and the ground mixture and mix well.
Step 4
Drop small portions of the batter into hot oil and deep-fry the fritters till light brown and crisp all around. Drain on absorbent paper.
Step 5
Arrange them on a serving plate and serve hot.
Nutrition Info
Calories : 1025 Kcal
Carbohydrates : 39.1 gm
Protein : 106.1 gm
Fat : 49.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
