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Shakshouka

This is a beautifully colourful Middle Eastern dish that can be had for breakfast or as a one-dish meal. This is a Sanjeev Kapoor exclusive recipe.

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Shakshouka

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Main Ingredients Red bell pepper, Yellow bell pepper
Cuisine Middle Eastern
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Shakshouka

  • 1/2 medium Red bell pepper chopped
  • 1/2 medium Yellow bell pepper chopped
  • 1/2 medium Green capsicum chopped
  • 2 tablespoons Oil
  • 1 medium Onion finely chopped
  • 1 tablespoon Garlic chopped
  • 1 medium Tomato finely chopped
  • 1 teaspoon Red chilli powder
  • 2 teaspoons Cumin powder
  • to taste Salt
  • 4 Eggs
  • 1/2 cup Feta cheese crumbled
  • for garnishing Fresh coriander leaves Chopped
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Method

  1. Heat oil in a non-stick pan. Add onion, mix and sauté till golden. Add garlic and mix well.
  2. Reduce the heat, add tomato and mix well. Add some water and cook for a minute.
  3. Add the red bell pepper, yellow bell pepper, green capsicum and some water, mix and cook for 4-5 minutes.
  4. Add chilli powder and cumin powder, mix and cook on low heat. Add salt and mix well.
  5. Create some space in the pan. Add eggs in the centre and let them poach them. Cover and cook on low heat for 5-7 minutes.
  6. Garnish with feta cheese and chopped coriander leaves and serve hot.

Nutrition Info

Calories 924
Carbohydrates 26.8
Protein 44
Fat 71.2
Other Fiber Calcium- 736.4mg