How to make Sevaiyaan Fruit Custard -

Enhance a simple milk pudding with fresh fruits.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Sevaiyaan , Vanilla custard powder (वेनीला कस्टर्ड पावडर)

Cuisine : Fusion

Course : Desserts

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Sevaiyaan Fruit Custard

Sevaiyaan Fruit Custard Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sevaiyaan Fruit Custard Recipe

  • Sevaiyaan 1 packet

  • Vanilla custard powder cored and chopped 1

  • Bananas peeled and chopped 3

  • Vanilla Custard powder 2 1/2 tablespoons

  • Ghee 2 teaspoons

  • Green cardamom powder 1 pinch

  • Sugar 2 tablespoons

  • Milk 3-4 cups

  • Cashewnuts sliced 1 tablespoon

  • Almonds sliced 1 tablespoon

  • Raisins 1 tablespoon

  • Pistachios sliced 1 tablespoon

  • Tutti frutti for garnish


Step 1

Heat ghee in a non- stick pan. Add almonds, pistachios, cashew nuts, raisins and sauté. Break sevaiyaan, add to the pan and sauté till light brown.

Step 2

Transfer into a baking tray and spread. Whisk together milk and custard powder in a non-stick pan. Add sugar and whisk.

Step 3

Cook on low heat, stirring continuously till custard thickens.

Step 4

Remove from heat, add cardamom powder, apples and whisk. Add bananas and whisk. Spread the custard on the sevaiyaan.

Step 5

Garnish with tutti frutti and serve hot or cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.