How to make Savoury Vegetable Crepes -

Freshly made crepes stuffed with spicy vegetable mixture and served

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour, Salt (नमक)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Savoury Vegetable Crepes checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Tilwale Biscuits Batata Vada Besan Ka Dhokla Firecrackers

Savoury Vegetable Crepes

Savoury Vegetable Crepes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Savoury Vegetable Crepes Recipe

  • Refined flour 1 cup

  • Salt to taste

  • Black peppercorns crushed to taste

  • Milk as required

  • Fresh parsley sprigs chopped 4-5

  • Baking soda A pinch

  • Oil for greasing

  • Stuffing

  • Oil 1 tablespoon

  • Babycorns blanched and finely chopped 5-6

  • Medium green capsicum finely chopped 1

  • Purple cabbage chopped 1/2

  • Pav bhaji masala 1 teaspoon

  • Saltq to taste

  • Black peppercorns crushed to taste

  • Tofu finely chopped 4 tablespoons

  • Cheese spread 2 tablespoons


Step 1

Take flour in a bowl, add salt, crushed peppercorns and sufficient milk and mix till you get a semi-thick and smooth batter.

Step 2

Finely chop parsley, add to batter and mix well. Set aside for 10 minutes.

Step 3

To prepare stuffing, heat oil in a non-stick pan, add babycorn, green capsicum and purple cabbage, mix and sauté for 1 minute.

Step 4

Add pav bhaji masala, salt and crushed black peppercorns and mix. Add tofu and cheese spread and mix well.

Step 5

Heat another non-stick pan.

Step 6

Add a little water to the batter and mix. Add baking soda and mix well.

Step 7

To prepare each crepe, pour a ladleful of batter in hot pan, swirl the pan to spread it evenly and cook for 1 minute. Put some stuffing on one end of the crepe and fold the other end over it.

Step 8

Keep the crepes on a serving plate and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.