How to make Sarson da Saag on Nachos -

a unique twist to the popular Punjabi dish.Looking for a unique snack to offer to your guest. You can now serve Makai Sarson Nachos which you can serve to your guest.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : For Sarson Da Saag, Spinach leaves (palak) (पालक के पत्ते )

Cuisine : Fusion

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Spicy Prawn Empanadas Topped Corn Panki Dakor Na Gota Baked Cheesy Potato Shells

Sarson da Saag on Nachos

Sarson da Saag on Nachos Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sarson da Saag on Nachos Recipe

  • For Sarson Da Saag

  • Spinach leaves (palak) 1 bunch

  • Mustard Leaves 2 bunches

  • Bathua bunch

  • Ghee 2-3 tablespoons

  • Onion 1 medium

  • Garlic, finely chopped 1 tablespoon

  • Ginger, finely chopped 1 tablespoon

  • Green chillies 2

  • Oil for greasing and drizzling

  • Cornmeal 1 tablespoon

  • White butter a dollop

  • For Nachos

  • Refined flour (maida) 1 cup

  • Cornmeal 1 cup

  • Salt to taste

  • Turmeric powder a pinch

  • For Garnishing

  • Tomato juliennes

  • Processed cheese grated


Step 1

To make nachos, mix cornmeal, refined flour, turmeric powder and salt in a bowl. Add sufficient water and knead into a semi soft dough. Cover and set aside for 15-20 minutes.

Step 2

To make sarson ka saag, heat ghee in a non-stick pan. Add garlic, ginger and onion and sauté till onion turns translucent.

Step 3

Chop mustard leaves and add to the pan. Chop spinach leaves and add to the pan. Mix well.

Step 4

Add bathua leaves, mix well, cover and cook for 4-5 minutes.

Step 5

Heat sufficient oil in a kadai.

Step 6

Divide the dough into equal small portions and roll into thin sheets. Cut into triangles and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 7

Add salt to sarson ka saag, mix well and blend with a hand blender. Add cornmeal, butter and mix well.

Step 8

Arrange nachos on a serving plate and top each with spoonful of sarson ka saag. Top with mozzarella cheese, garnish with tomato strips and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.