How to make Sandwich Platter -

A classic platter full of delicious subs - open sandwich, classic cheese sandwich and club sandwich.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Bread loaf (ब्रेड लोफ), Butter (मक्खन )

Cuisine : Fusion

Course : Snacks and Starters

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Sandwich Platter

Sandwich Platter Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Sandwich Platter Recipe

  • Bread loaf 1

  • Butter 2 teaspoons

  • Processed cheese 1 slice

  • Cheddar cheese 1 slice

  • Open Face Sandwich with Vegetables-

  • Butter 4 teaspoons

  • Asparagus blanched and refreshed 10-12 pieces

  • Corn kernels 1 teaspoon

  • Black olives pitted 2-3 pieces

  • gherkin 4 slices

  • Salt to taste

  • Black peppercorns crushed to taste

  • Processed cheese 15 grams

  • Club Sandwich-

  • Boneless chicken breast cooked with salt and herbs 1 piece

  • Mayonnaise 4 tablespoons

  • Mustard sauce 4 tablespoons

  • Iceberg lettuce leaves 2-3 a few leaves

  • Tomato 3 slices

  • Processed cheese 1 slice

  • Oil 1 teaspoon

  • Egg 1 medium

  • Salt to taste

  • Black peppercorns crushed to taste

Method

Step 1

Cut bread loaf into slices.

Step 2

Heat 1 tsp butter each in non-stick pan 1 and non-stick pan 2. Place 2 bread slices in pan 1 and 3 bread slices in pan 2 and toast them well from both sides.

Step 3

Fold both cheese slices and place them on toasts in pan 1. Let the cheese melt slightly.

Step 4

To make Open Face Sandwich with Vegetables (one portion), apply 1 tsp butter each on both sides of 2 remaining bread slices that are not toasted. Place 5-6 asparagus pieces on each slice and sprinkle ½ tsp corn kernels each on both slices.

Step 5

Slice olives and divide them equally on both slices. Add 2 gherkin slices on each slice and sprinkle salt and crushed peppercorns on top. Grate cheese on each slice, put the open sandwiches on a baking tray, put the tray in oven and bake at 180ºC for 5 minutes or till the cheese melts.

Step 6

To make Classic Cheese Sandwich (one portion), place one toasted bread slice, cheese side down on the other bread slice with cheese and heat on low flame till the cheese melts completely. Cut into halves before serving.

Step 7

To make Club Sandwich (one portion), place the 3 toasted bread slices on the worktop. Apply 1 tbsp mayonnaise each and 1 tsp mustard sauce each on all 3 slices. Tear lettuce and place on one slice alongwith tomato slices. Place cheese slice on top and cover with second toasted slice, mayonnaise side down.

Step 8

Apply remaining mayonnaise and remaining mustard sauce on top of the 2nd slice. Slice cooked chicken and put the chicken slices on top.

Step 9

Heat 1 tsp oil in another non-stick pan. Break the egg in it and cook a sunny-side up. Sprinkle salt and crushed peppercorns on top, flip and cook the other side as well. Remove from heat, fold and place over the chicken slices. Cover with the third toasted slice, mayonnaise side down. Secure with toothpicks.

Step 10

Place the sandwiches on a platter and serve immediately with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.