Salsa Fresca

Ingredients 

• 4 medium tomatoes
• 2 jalapenos, finely chopped
• 1 medium onion, finely chopped
• 2 teaspoons olive oil
• 1 teaspoon vinegar
• 1/2 tablespoon lemon juice
• 1/4 cup fresh coriander leaves chopped
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano

Method

1. Remove the eyes of the tomatoes, make a cross slit on the bottom side and immerse in boiling water for half a minute.
2. Drain the tomatoes, peel, deseed and chop them roughly. In a medium bowl, combine tomatoes, onion and jalapeno peppers.
3. Add the olive oil, vinegar, lemon juice and salt. Crush the oregano and add.
4. Mix well and let the sauce stand for at least two hours to blend the flavors. Stir in coriander leaves.
5. Serve at room temperature with your choice of snacks or as a dip for your cocktails.