Sago Potato Rolls

Ingredients list for Sago Potato Rolls

• 3/4 cup Sago
• 3 large Potatoes boiled and mashed
• 1/2 cup Roasted peanuts crushed
• 3 Green chillies chopped
• 1 inch piece Ginger chopped
• 1 tablespoon Lemon juice
• 2-3 tablespoons Fresh coriander leaves chopped
• to taste Salt
• to deep fry Oil

Method

1. Wash sago and soak in water for at least one hour. If the rolls are to be prepared within very short time, then soak the sago in hot water.
2. Squeeze out and keep in a big bowl. Add potatoes, peanuts, green chillies, ginger, lemon juice, coriander leaves and salt and mix. Add a little water if necessary to make a dough. Let it stand for a few minutes.
3. Divide the dough into eight equal portions and shape them into oval shaped rolls.
4. Heat sufficient oil in a kadai till medium hot. Slide in four rolls and deep fry till golden. Drain and place them on an absorbent paper. Similarly prepare rest of the rolls.
5. Serve hot with any chutney of your choice.

Nutrition Info