How to make Sabudane ki Kheer -

Sago kheer is quite popular in Maharashtra and Karnataka.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sago (sabudana) (साबुदाना), Milk (दूध)

Cuisine : Indian

Course : Mithais

For more recipes related to Sabudane ki Kheer checkout Sabudana Laddoo, Dry Fruits Sabudana Laddoo. You can also find more Mithais recipes like Sandesh Modak Varo Jack Fruit Burfi Mango Fudge

Sabudane ki Kheer

Sabudane ki Kheer Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 4-5 hour

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sabudane ki Kheer Recipe

  • Sago (sabudana) soaked for 4-5 hours 1 cup

  • Milk 3 cups

  • Mawa (khoya) grated ½ cup

  • Ghee 1 tablespoon

  • Almonds chopped 1 tablespoon

  • Cashewnuts chopped 1 tablespoon

  • Sugar ¾ cup

  • Raisins 1 tablespoon

  • Green cardamom powder ½ teaspoon


Step 1

Heat 4 cups water in a deep non-stick pan. Add sago, mix and cook till done.

Step 2

Add milk and mawa, mix well and cook on low heat for 4-5 minutes.

Step 3

Heat ghee in a small non-stick pan. Add almonds and cashewnuts and sauté on medium heat till golden.

Step 4

Add sugar to the sago mixture, mix well and continue to cook.

Step 5

d raisins to the nuts, mix and sauté for a minute. Add the sautéed nuts to the sago mixture and mix well.

Step 6

Add cardamom powder, mix well and cook on medium heat for 4-5 minutes.

Step 7

Serve warm.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.