How to make Roasted Eggplant and Chilli Yogurt Dip -

Yogurt with a twist of roasted eggplant and spiced with green chillies.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggplant / Brinjal (बैंगन), Yogurt (दही)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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For more recipes related to Roasted Eggplant and Chilli Yogurt Dip checkout Baba Ganoush. You can also find more Pickles, Jams and Chutneys recipes like Instant Mango Pickle Mix Vegetable Pickle Pickled Dates Sweet Chilli Chutney

Roasted Eggplant and Chilli Yogurt Dip

Roasted Eggplant and Chilli Yogurt Dip Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Roasted Eggplant and Chilli Yogurt Dip Recipe

  • Eggplant / Brinjal 1 medium

  • Yogurt 4 tablespoons

  • Green chillies finely chopped 2-3

  • Oil 2 tablespoons

  • Spring onions with greens chopped 1

  • Salt to taste

Method

Step 1

Apply one tablespoon of oil on the eggplant and roast on direct flame till charred. Discard the charred skin, transfer in a bowl and mash well.

Step 2

Heat remaining oil in a non-stick pan. Add green chillies and sauté for a minute.

Step 3

Add spring onions with greens, mix and sauté till the onions turn translucent. Remove the mixture from heat and cool.

Step 4

Beat the yogurt with salt.

Step 5

Add the beaten yogurt and sautéed mixture to the eggplant and mix well.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.