Sitaphal Baked Yogurt - SK Khazana

Ingredients list for Sitaphal Baked Yogurt - SK Khazana

• 1 Large custard apple seeded and pulp removed
• 1 cup Yogurt
• 3/4 cup Fresh cream
• 1/4 cup Condensed milk
• 2 tablespo to garnish Pistachios blanched and sliced

Method

1. Preheat the oven at 180 ºC.
2. Put the pulp of custard apple in a blender jar and grind to a smooth puree.
3. Take yogurt in a mixing bowl, add fresh cream, condensed milk and custard apple puree and whisk well.
4. Pour sufficient water into a deep baking tray to make water bath. Place 4 earthen bowls in and pour the custard apple mixture into them. Cover them with aluminium foil.
5. Place the tray in the preheated oven and bake for 8-10 minutes.
6. Remove for oven and keep the earthen bowls in the refrigerator to chill for 3-4 hours.
7. Garnish with blanched pistachio and serve chilled.