How to make Rice Noodle Fritters -

Crisp and flavourful, these rice noodle fritters will make you proud when you serve them at your next party.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice vermicelli (राईस वरमिसैली), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Chatpata Fried Chicken Carrot Cake Tandoori Chicken Crispy Chicken Legs

Rice Noodle Fritters

Rice Noodle Fritters Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Rice Noodle Fritters Recipe

  • Rice vermicelli 200 grams

  • Oil for deep-frying

  • Fresh red chillies finely chopped 1-2

  • Fennel seeds (saunf) roasted and crushed 1 teaspoon

  • Cumin seeds roasted and crushed 1 teaspoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Onion finely chopped 1 small

  • Egg white 1

  • Sweet chilli sauce to serve


Step 1

Take vermicelli in a bowl. Add warm water, cover with cling film and keep till vermicelli softens.

Step 2

Heat sufficient oil in a pan.

Step 3

Strain the soaked vermicelli into a bowl and chop roughly.

Step 4

Add red chillies, crushed fennel seeds, crushed cumin seeds, crushed peppercorns, onion and salt and mix. Add egg white and mix well.

Step 5

Put spoonful of vermicelli mixture directly into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.

Step 6

Serve hot with sweet chilli sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.