How to make Ras No Fajeto -
Mango flavoured kadhi, lightly tempered – tastes yummy with steamed rice .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Mango pulp (मैंगो पल्प), Gram flour
Cuisine : Gujarati
Course : Dals and Kadhis
For more recipes related to Ras No Fajeto checkout Aamras Ki Kadhi, Aamras Ki Kadhi, Aam Kadhi (Fajeto) , Raw Mango Rasam - SK Khazana . You can also find more Dals and Kadhis recipes like Amti Methi Palak Dal Vegetable Kadhi Poondu Rasam
Ras No Fajeto Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Ras No Fajeto Recipe
Mango pulp 1/2 cup
Gram flour 3 tablespoons
Turmeric powder 1/4 teaspoon
Salt to taste
Buttermilk sour 3 cups
Oil 2 tablespoons
Asafoetida a pinch
Cumin seeds 1/2 teaspoon
Curry leaves 6-8
Green chillies chopped 3
Jaggery (gur) 1 tablespoon
Method
Step 1
Take mango pulp in a bowl, add gram flour, turmeric powder, salt and mix with a whisk to make a smooth mixture. Add buttermilk and mix well.
Step 2
Heat oil in a pan. Add asafoetida, cumin seeds, curry leaves, green chillies and sauté for a minute. Add the mango mixture and mix again. Add jaggery and mix again. Add water to get the required consistency.
Step 3
Once the mixture comes to a boil, reduce heat and simmer for five minutes.
Step 4
Serve hot with steamed rice.
Nutrition Info
Calories : 625 Kcal
Carbohydrates : 54.9 gm
Protein : 12.6 gm
Fat : 39.4 gm
Other : Naicin- 1.7mg
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