Quick Corn Curry As the name suggests this corn curry gets ready in a jiffy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Jan 2014 in Recipes Course New Update Main Ingredients Corn Kernels, Yogurt Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Quick Corn Curry 2 cups Corn Kernels Yogurt 2 tablespoons Oil 1/2 teaspoon Cumin seeds 8-10 Spring onion bulbs 1/4 teaspoon Turmeric powder 2 Green chillies 1/2 teaspoon Red chilli powder 2 stalks Spring onion greens to taste Salt 1 1/2 cups Yogurt 2 tablespoons Fresh coriander leaves chopped Method Heat oil in a non stick pan and add cumin seeds. When they begin to change colour, slice spring onion bulbs and add. Add turmeric powder. Roughly chop green chilies and add along with red chilli powder and corn. Chop spring onion greens and add along with salt and mix well. When all the ingredients are heated through, add yogurt and cook till it curdles slightly. Serve hot garnished with coriander leaves. Nutrition Info Calories 903 Carbohydrates 93.2 Protein 26.6 Fat 17.7 Other Fiber Calcium- 624.1 #Cumin seeds #Fresh coriander leaves #Green chillies #Oil #Red chilli powder #Salt #Spring onion bulbs #Spring onion greens #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article