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Punjabi Lassi

Its rich, its creamy and its simply delicious This is a Sanjeev Kapoor exclusive recipe.

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Punjabi Lassi

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Main Ingredients Hung yogurt, Thick yogurt
Cuisine Punjabi
Course Beverages
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Punjabi Lassi

  • 3/4 cup Hung yogurt
  • 3/4 cup Thick yogurt
  • 1/2 cup + as required Milk
  • 1/4 cup Powdered sugar
  • as required Ice cubes
  • a pinch Green cardamom powder
  • For topping Peda crushed
  • for garnish Almonds slivefed
  • for garnish Pistachios slivered
  • for garnish Saffron strands

Method

  1. Boil sufficient milk in a non-stick pan. Scrape off the cream and reserve.
  2. Blend together hung yogurt, thick yogurt, powdered sugar, some ice cubes, ½ cup milk and cardamom powder to a smooth mixture.
  3. Pour into individual serving glasses. Top with some reserved cream and crushed peda, garnish with almond slivers, pistachio slivers and saffron strands and serve chilled.